BACCHUS BITES
Bad Cup 'a Tea
Theatre Bacchus food designer Kate Racheter is here to quench your thirst with a tasty new cocktail created as the perfect pairing for our production of The Lady Vanishes.
Follow along with this easy video tutorial and cheers with us!
🎥 @brian.b_photography
Welsh Rarebites
Our final episode in celebration of the upcoming play, The Watsons. Join Kate Racheter in the kitchen with the founder of Theatre Bacchus Lana Borsellino.
Lemonade Tea and The Sour Sister Cocktail
Feeling parched? Whether you’re looking for something family friendly or a little more adult, food designer Kate Racheter has you covered with the delicious drink recipes from Bacchus Bites Live! Check out the video to further quench your thirst.
Quick Fruit Jam with Whole Wheat Sourdough Crackers
Our Food Designer Kate Racheter is back with Peter Churey to make Quick Fruit Jam and Whole Wheat Sourdough Crackers in our second Bacchus Bites episode for our production of The Watsons by Jane Austen, adapted by Kathryn Attwood.
Smoked Salmon Cucumber & Herbs Cheese Sandwiches
For "The Watsons", we have four Bacchus Bites, perfect for your garden party! Each one prepared live with a member from our production. In our first episode, Kate makes Smoked Salmon Cucumber and Herbs Cheese sandwiches with our Lord Osborne, Matthew Lazaris-Brunner. Sounds awesome!
Strawberry Rhubarb Balsamic Reduction
Our food designer, Kate Racheter, has cooked up something delicious for this show. Grab your deerstalker and your appetite and join Kate for this mysterious edition of Bacchus Bites!
We tip our hat to Sherlock's Holmes' Art of Deduction by showing the Art of Reduction. A velvety Strawberry Rhubarb Balsamic Reduction that can be poured over brie cheese or ice cream, adding a pop of flavour to your dish.
Video Credit: brian.b_photography
Savoury Christmas Wreaths
Savoury Christmas Wreaths from "A Christmas Carol" - A delicious ring of pastry dressed up for the holidays with classic flavours of the season. Try our vegetarian option with mushrooms, caramelized onions, and goat cheese; or our oven-roasted turkey with cranberries and brie.
Our food designer, Kate Racheter, teaches you how to make these delicious Bacchus Bites!
Video Credit: brian.b_photography
Bedevilled Raven's Eggs
Bedevilled Raven's Eggs from "An Evening with Poe" - Check out our own Kate Racheter's instructional video for this delicious Bacchus Bite.
